Megan Halpern, formerly Megan The Publicist, Driving Force Behind The Not-Blog/Blog-Thing, has a new project on Dailylit.com: Authors In The Kitchen. I have contributed in the small way I can, with a recipe for extra-limey gin and tonics and an anecdote about wormy fish.
4 thoughts on “Top Secret Gin & Tonics”
Maybe the worm dish was spoiled by the unwelcome presence of fish.
Stephen Parrish, you are so open minded!
I’m teaching Middlemarch to high school seniors right now. Best book EVER! We’re all loving it.
Wow — Middlemarch for high school seniors! Those are some advanced high school seniors. I’m not sure I could have appreciated Middlemarch before I was 30.